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WINTER FROST - ICE CRYSTAL

12_08_block_ice-crystal_anne-wiens_cover.jpg

 

CHEF'S NOTES:

Press and starch all fabrics prior to cutting. Use a scant 1/4" seam.

YIELD

6" or 12"  finished block

INGREDIENTS

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6 INCH BLOCK:

From fabric 1, cut:
{A} (4) 1½” squares
{B} (4) 2” squares
{D} (4) 1½” x 2½” rectangles

From fabric 2, cut:
{A} (4) 1½” squares
{B} (4) 2” squares

From fabric 3, cut:
{A} (2) 1½” squares
{C} (2) 2½” squares

From fabric 3, cut:
{A} (2) 1½” squares
{C} (2) 2½” squares

12 INCH BLOCK

From fabric 1, cut:
{A} (4) 2½” squares
{B} (4) 3” squares
{D} (4) 2½” x 4½” rectangles

From fabric 2, cut:
{A} (4) 2½” squares
{B} (4) 3” squares

From fabric 3, cut:
{A} (2) 2½” squares
{C} (2) 4½” squares

From fabric 4, cut:
{A} (2) 2½” squares
{C} (2) 4½” squares

INSTRUCTIONS

STEP 1. MAKE HALF SQUARE TRIANGLES

Mark a diagonal pencil line on the wrong side of four 3” (2”) Fabric 1 squares. Stitch a ¼” away from each side of the marked line. Cut apart on the line and press. Trim to 2½” (1½”) square. Make 8 HST units.

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STEP 2. MAKE CENTER UNITS

Use the Easy Corner Triangle method to make center units: Mark a diagonal line on each of (4) 2½” (1½”) Fabric 1 squares. Repeat on opposite corner with Fabric 3 or 4 squares. Make 4 total center units.

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Join units together as shown.

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STEP 3. MAKE BORDER UNITS

Using remaining Fabric 1 and 2 pieces and HSTs, assemble border units. Make 2 of each.

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STEP 4. ASSEMBLE BLOCK

Join block units as shown.

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Contact Us:

Phone: 417-389-9472
Address: 312 N Main
                Granby, MO 64844
Hours:  
Wednesday 10-3
Thursday 10-5
Friday 10-9
Saturday 10-5
Closed Sunday, Monday, Tuesday
Nolting Longarm Sales
Rep. Jeremy Hopper
(417) 592-0032



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